FOR VALENTINE'S: "ONE NIGHT ONLY"

Introducing our newly minted “One Night Only” series.

A dinner series taking place in our award winning club - Thirteen. The series celebrates rich world flavours with bold imaginative techniques, kicking off in time for Valentine’s - and for "One Night Only". This Valentine's Day, Chef pairs produce together with global inspirations - from our interpretation of the Italian sweet treat - the cannoli, to a bold reimagining of the lobster salad.

OUR MENU FOR VALENTINE'S: "ONE NIGHT ONLY"

THE LOBSTER SALAD
Lobster, green salad, Marie Rose sauce, orange juice, coriander with red amaranth.

SALMON KATSU BAO
Panko salmon, Japanese mayo, pickled cucumber with unagi sauce & coriander.

CHEF’S VALENTINE TASTING PLATTER
Blue fin tuna sashimi, salmon sashimi, prawn nigiri, salmon nigiri. Served alongside our Valentine’s Inside Out Roll with Prawn tempura, salmon, crab, cucumber, avocado, spring onion, Japanese & spicy mayo, topped with unagi sauce, coriander cress & tobiko.

DESSERT
A reinterpretation of the Italian sweet treat – our cannoli, is filled with rich flavours, featuring strawberries, mango, mascarpone cheese & served with a chocolate lattice. 

ACCOMPANIED BY A COCKTAIL PER PERSON

FUEGO DEL SOL
Planteray pineapple Rum, Ancho Reyes, Velvet Falernum lime juice, with grapefruit sherbet.
GET LUCKY
Conker Gin, Raspberry purée, fresh lemon, sugar syrup and topped with Prosecco.

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